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Liman Restaurant menu

6 dishes across 5 sections £20 to £40 Turkish restaurant

Prices transcribed from the printed menu, last checked

Menu Liman Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

STARTERS 20 dishes

  • OLIVES & CHEESE PATE £6.95

    Marinated olive with thyme, lemon & olive oil

  • HUMMUS £6.95

    Mashed chickpeas, tahini, lemon juice, garlic and olive oil

  • BABA GANOUSH £6.95

    Smoky aubergine with garlic, yoghurt, tahini

  • CACIK £6.95

    Creamy yogurt, cucumber dip with mint, crushed garlic and dill

  • BRAISED AUBERGINE £6.95

    Aubergines in special tomato sauce, pepper, garlic, onion and chickpeas

  • QUINOA TABBOULEH £6.95

    Tomatoes, fine chopped parsley and onion, quinoa

  • TARAMA £6.95

    Freshly prepared whipped cod roe (fish roe pate)

  • SEARED SCALLOPS £10.90

    Fresh scallops with cauliflower pure and air dried cured beef

  • HALLOUMI CHEESE £7.95

    Oven baked halloumi with grilled cherry tomato, red -green peppers, olive oil

  • FALAFEL £7.45

    Herby fava beans and chickpea patty with sesame seeds.

  • MUSKA BOREK £7.95

    Filo triangles with feta cheese and spinach, red pepper sauce

  • KOFTE £7.95

    Chargrilled mixed minced lamb and beef kofte with yoghurt mint &dill deep

  • BEEF VINE LEAVES £8.95

    (Chef special) Vine leaves stuffed with beef and bulgur wheat with homemade rrrred wine sauce

  • GRILED CHICKEN WINGS £7.95

    with hot jalapeno peppers sauce

  • KING PRAWN £8.95

    King prawns with homemade spicy sauce

  • HUMUS KAVURMA £8.95

    Hummus topped with pan fried lamb and pine nuts

  • COURGETTE FRITTERS £7.95

    Pan fried courgette & potato patties with feta cheese, parsley, , roasted almond (egg/gluten/dairy)

  • SAUTEED LIVER £7.95

    Sautéed calves liver in butter with red onion peppers black olives and red wine sauce

  • CALAMARI £8.95

    Mediterranean tender calamari rings gold fried served with tartar sauce

  • COLD MIX MEZE £8.95

    A tantalising five different type of cold starters

MAIN COURSE - FROM LAND 13 dishes

  • ADANA KEBAB £17.90

    Minced lamb mixed with fresh mint, garlic, red- green pepper and cooked on charcoal grill, served with rice and salad

  • SIRLION STEAK10oz £24.50

    charcoal grilled served roasted Cyprus potatoes and fresh green salad, homemade red wine sauce

  • GRILL QUAIL £16.90

    Cinnamon infused barley with caramelised onions and berries

  • LAMB CHOPS £23.50

    Seasoned tender lamb chops served with roasted Cyprus potatoes and tender broccoli

  • SHISH KEBAB £19.90

    Large cubes of marinated lamb, skewered and cooked on charcoal grill served with rice and salad

  • CHICKEN SHISH £17.90

    Tender Marinated chicken breast shish cooked on charcoal grill served, with rice and salad

  • LAMB SHANK £19.90

    Slow cooked lamb shank served with mash potato and red wine sauce

  • BEEF STEW £18.50

    Stewed beef with onion, carrot, celery, red wine and malt vinegar, served with mash potato

  • BEEF MOUSSAKKA £17.90

    Layers of minced beef with potatoes, peppers, aubergine béchamel sauce, herbs topped with parmesan cheese and served with rice

  • LAMB BEYTI with yoghurt sauce £18.95

    Charcoaled lamb with garlic and parsley wrapped and sliced in lavash bread served with yoghurt and tomato sauce with fresh mint

  • CHICKEN £18.50

    Chargrilled chicken or lamb with garlic yoghurt, tomato sauce and drizzle of butter and focaccia croutons

  • LAMB KEBAB with yoghurt sauce £18.50

    Chargrilled chicken or lamb with garlic yoghurt, tomato sauce and drizzle of butter and focaccia croutons

  • MIX GRILL £22.90

    An assortment of kebabs including lamb shish, Adana kebab, chicken shish, Grill Quail, lamb chop cooked on charcoal grill served with rice and salad

MAIN COURSE - FROM SEA 6 dishes

  • MIXED CASSEROLE £18.50

    Calamari, salmon, prawn, mussels, cooked with wine, garlic, tomatoes coriander and onion

  • SEA BASS £18.50

    Pan fried Mediterranean sea bass with mash potatoes and sautéed spinach

  • SEA BREAM £18.95

    Chargrilled whole sea bream, served with sautéed spinach, creamy mash potatoes

  • GRILLED SALMON £19.95

    with mash potatoes and sautéed spinach

  • SEAFOOD LINGUINE £16.95

    Calamari, mussels, prawn, salmon, cooked with onion, peppers, olive oil, garlic tomato and parsley

  • GRILLED PRAWN £19.95

    Marinated chargrilled king prawn served with sautéed spinach quinoa and mash cauliflower

VEGETARIAN 3 dishes

  • CHARRED GRILLED CAULIFLOWER £15.90

    Marinated in chilli & parsley sauce, served with berry couscous and tahini yogurt sauce

  • MOUSAKKA £15.90

    Layers of aubergine, courgette, potatoes, feta cheese, béchamel sauce, green pepper, carrot, dried tomatoes paste , topped with parmesan cheese and served with rice

  • SPINACH STEW £15.90

    Spinach cooked with onion, garlic, sundried tomatoes paste , chickpeas, peppers With rice and creamy yoghurt

SALADS 3 dishes

  • LIMAN ELLIE’S SALAD £7.50

    A combination of cubed tomatoes, red onions, cucumber, tulum cheese, parsley, croutons, black olive with olive oil, pomegranate sauce, roasted almond and lemon juice

  • QUINOA SALAD £7.50

    Hearty, super healthy quinoa with mix leaf salad, avocado, red peppers, pomegranate sauce, lemon and olive oil dressing

  • GREEN LEAF SALAD £7.50

    Feta cherry tomatoes cucumber green peppers roast pumpkin seeds

DESSERT 6 dishes

  • HOUSE BURMA BAKLAVA £5.90

    Very fine sheets of filo pastry, rolled with pistachios and walnut

  • KUNEFE £6.30

    Crispy cheese filled shredded pastry soaked in mild syrup served with Antep pistachios

  • SUTLAC £4.95

    Baked creamy rice pudding

  • CHOCOLATE TRUFFLE CAKE £5.90

    Simply delicious

  • APPLE TART £5.90

    Simply delicious

  • ICE CREAM £5.90

    Chocolate, Vanilla, Mango, Irish Cream (Baileys), Turkish Delight, Pistachio

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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